Seaweed chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 23.2 g | 33% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 5.3 g | 6% |
| Protein | 7.1 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
quinoa & seaweed chips (quinoa 30%, maize starch, wholegrain maize, maize flour, yellow pea, seaweed (7%), potato starch, rapeseed oil), rapeseed oil, peking seasoning (12%) (sugar, rice flour, yeast extract, onion powder, garlic powder, chinese 5 spice, soy sauce powder (soya), spices (paprika). dextrose, caramelised sugar powder, citric acid, natural flavouring, salt, potassium 1.0 1.3 1.6 0.2 484* 323%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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