Mango & Coconut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 18.5 g | 26% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 18.4 g | 20% |
| Fibre | 21.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients. Dried fruit (dates, organic mango (6%), unsulphured apricot), prebiotic chicory root fibre, toasted mixed seeds (14%) (sunflower, pumpkin, chia), gluten free oats (11%), toasted coconut (7%), gluten free flour blend (gram flour, tapioca), puffed rice, sunflower oil, lemon & orange zest, mixed spices. For allergens see ingredients in bold. Contains naturally occurring sugars. May contain traces of dairy, egg & nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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