Mince Pienut Butter
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 46.0 g | 66% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 15.0 g | 17% |
| Fibre | 0.80 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oleic peanuts (70.7%), Mincemeat (Vine Fruits in varying proportions [Sultanas, Currants, Raisins, Sunflower Oil], Brown Sugar, Apples, White Rum, Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid], Sunflower Oil, Lemon word small talk Juice Concentrate, Ground Spices) (18.5%), Rapeseed Oil, sence of a mince nostalgia-and Sea Salt. 5060560 281368">
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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