PANANG CHICKEN & Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 0.92 g | 1% |
| Fibre | 0.77 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (35%) (Chicken Breast, Salt), Long Grain Rice (8%), Panang Curry Paste" (4.5%) (Glucose Syrup, Rapeseed Oil, Water, Salt, Yeast Extract, Red Pepper Juice Concentrate, ghot throughout before serving. Onion Juice Concentrate, Lemongrass Puree, mchilled. Do not reheat ck film so loosely covered. es 30 seconds, stir halfway nd for 1 minute. Remove film y escape. Stir and serve. efrigerated. See lid for use me immediately. Harrogate, HG3 2SG et, Kilkenny, R95 NXRO demark of THG my registered in England umber 13400484 Lime Leaf Powder, Garlic Puree, Onion Powder Roasted Ground Coriander, Ground Lemongrass, Ground Galangal, Kibbled Chillies, Ground Cardamom, Ground Nutmeg, Black Pepper, Roasted Ground Cumin, Cornflour, Colour: Paprika Extract), Coconut Powder (Coconut Milk, Maltodextrin), Red Pepper (3.5%), Onion, Baby Sweetcorn (2.5%), Cornflour, Coconut Aminos (Coconut Sap, Sea Salt), Ginger Puree, Garlic Puree, Lime Juice, Rapeseed Oil.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.