Chinese-style Vegetables
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.70 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chinese Style Sauce 68% (Red Pepper 11%, Mushrooms, Green Pepper 9%, Baby Corn 5%, Bean Sprouts 5%, Coconut Aminos, Spring Onions 4%, Water Chestnuts 4%, Ginger Puree, Garlic Puree, Lime Juice, Sugar, Vegetable Oil, Vegetable Stock (Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Salt, Ground Black Pepper), White Rice 32%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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