United Kingdom
Data
kirstys chicken and piquant pizza
i Photo: Open Food Facts contributors · CC BY-SA

kirstys chicken and piquant pizza

United Kingdom
NOVA4
182 kcalper 100 g · 9% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5060558350366
GS1 prefix506 · GS1 UK
Additives12: E14XX, E160a, E160ai…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
5060558350366

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy182 kcal9%
Fat5.3 g8%
of which saturates0.80 g4%
Carbohydrate28.1 g11%
of which sugars2.9 g3%
Fibre2.1 g—
Protein4.4 g9%
Salt0.87 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

dough 45.4%: starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates, corn starch), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). topping 54.5%: tomato purée 11.7%*, chicken breast strips roasted 9.5%* (chicken breast fillet, drinking water, corn starch, dextrose, salt), non-dairy food preparation 9.1%* [water, sunflower oil, modified starch, calcium triphosphate, citrus fibre, carrageenan (e407), carob flour, salt, natural flavourings, beta carotene (el60a), acidifying agent: sorbic acid (e200)], red piquant pepper rings 9.1%* (peppers, water, vinegar, salt, acidifying agent: citric acid (e330), firming agent: calcium chloride (e509)], water, red onion 3.6%*, spinach 3.6%*, sunflower oil, modified corn starch, salt, paprika. *percentages expressed on the finished product. allergy advice free of 14 major allergens warning! although every effort has been made to remove all bones, some may remain. stonebaked f purée, roasted chi food preparatio red onion and sp 5 "06 made in i for ki

No glutenVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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