
Flatbread pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 7.7 g | 9% |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dough 45.4%: starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates, corn starch), buckwheat flour, pea flour sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). topping 54.6%: tomato purée 9.7%*, non-dairy sunflower oil-based food preparation 9%* (water, sunflower oil, modified starches, stabilizers (carrageenan, tricalcium phosphate, locust bean gum, citric fibre), salt, natural flavouring, colourant: beta-carotene, preservative: sorbic acid), tomatoes 9%*, water, spinach 4.5%*, black olives 4.5 (olives, water, salt, stabilizer: ferrous gluconate), red onio 4.5%*, basil, sunflower oil, basil in sunflower oil (bas), sunflower os, ask, acidity regulator ascorbic ac. don coconut fat based food preparation (water, coconut far. modified starches, stabilizers calcium phosphate and cl fibre, salt, natural flavourings, colourant: beta-carotene preservative: sorbic acid), garlic, modified corn starch, modified rice starch. *percentages expressed on the finished product. allergy advice this pizza is allergen free.0
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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