United Kingdom
Data
Gluten dairy free pepperoni pizza
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United Kingdom

Gluten dairy free pepperoni pizza

United Kingdom
NUTRI-SCOREABDECNOVA4
211 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)5060558350175
GS1 prefix506 · GS1 UK
Additives15: E14XX, E160a, E160ai…
AllergensPork
5060558350175

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy211 kcal11%
Fat8.2 g12%
of which saturates2.1 g10%
Carbohydrate29.0 g11%
of which sugars3.6 g4%
Fibre2.8 g—
Protein4.0 g8%
Salt0.94 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

dough (55.4%) starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). kcal) topping (44.6%) tomato purée 14.3%*, non-dairy sunflower oil-based food preparation 12%* [water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9%* [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunflower oil, modified corn starch, salt, oregano 0.06%. *percentages expressed on the finished product allergy advice this pizza is free of the 14 major allergens.c

Allergen: Pork
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E392Extracts of rosemary
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “pepperoni pizzas” products sold in the United Kingdom
Sugars3.6 g · median 2.9 g
Saturates2.1 g · median 4.5 g
Salt0.94 g · median 1.2 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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