
Crunchy Shiitake Miso Caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 12.8 g | 18% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 13.0 g | 14% |
| Fibre | 13.8 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SHIITAKE MUSHROOM 86%, RICE BRAN OIL, VEGAN MALTOSE, HIMALAYAN SALT 0.6% SOYA SAUCE POWDER 1%, YEAST EXTRACT, GARLIC POWDER,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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