Buffalo Chicken Wings

by The Meat Market

United Kingdom

201 kcalper 100 g · 10% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)5060551219745

GS1 prefix506 · GS1 UK

Additives5: E120, E160c, E180…

AllergensNot given in the source

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	201 kcal	10%
Fat	12.0 g	17%
of which saturates	3.3 g	16%
Carbohydrate	3.9 g	2%
of which sugars	2.6 g	3%
Fibre	0.20 g	—
Protein	20.0 g	40%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Wings (95%), Hot and Spicy Glaze (5%) (Sugar, Salt, Modified Maize Starch, Maltodextrin, Dried Tomato, Spices (Paprika, Cayenne, White Pepper, Cumin), Dried Garlic, Dried Onion, Dried Herbs (Parsley, Thyme, Sage, Oregano), Yeast Extract (Yeast Extract, Salt), Colours, (Paprika Extract, Carmine), Thickener (Guar Gum), Flavouring. Storage Information: For use by date see front of pack. Keep refrigerated 0°C - 3°C. Suitable for home freezing. Freeze before use by date and consume within one month. Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted follow cooking guidelines. Packed in a protective atmosphere for freshness. Handling Information: Use separate utensils and surfaces for raw and cooked meat or wash thoroughly after use. Always wash your hands after handling raw meat. Contains bones. Cooking Instructions: Cook from chilled. Remove all packaging. Oven Roast: Preheat oven to 200°C. Fan 180°C. Gas Mark 6. Place wings onto a baking tray. Cook in the centre of the oven for 35-40 minutes turning occasionally. These cooking instructions are a guideline only. This product must be cooked thoroughly. Do not reheat.

E120CochinealColour
E160cPaprika extractColour
E180Litholrubine bk
E200Sorbic acidPreservative
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.