Protein Chips - Tangy Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 11.4 g | 16% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 45.7 g | 18% |
| of which sugars | 4.3 g | 5% |
| Fibre | 7.4 g | — |
| Protein | 28.6 g | 57% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil and SOY base [lentil flour, SOY protein concentrate, tapioca starch, salt], Sunflower oil, CHEESE seasoning [maltodextrin, yeast extract, WHEY powder (MILK), onions, natural flavourings, sugar, rice flour, salt, CHEESE powder (MILK), flavour enhancer: potassium chloride, spice, sunflower oil, acid: citric acid, colour: paprika extract], antioxidant: rosemary extract
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.