Sour Cream & Onion flavour Chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 11.1 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 71.8 g | 28% |
| of which sugars | 1.7 g | 2% |
| Fibre | 6.3 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sprouted Sorghum (48%), Pea Flour, Sour Cream and Onion Flavour Seasoning (10%) (Rice Flour, Oris Powder, Salt, Acid: Lactic Acid, Acid: Citric Acid, Sugar, Spices (Garlic, Pepper), Yeast Extract, Natural Flavouring, Parsley, Sunflower Oil, Maize Flour, Calcium Carbonate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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