Smoky bacon flavour chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 11.8 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 3.7 g | 4% |
| Fibre | 6.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sprouted Sorghum (46%), Pea Flour, Smoky Bacon Flavour Seasoning (14%) { Rice Flour, Sugar, Yeast Extract, Onion Powder, Natural Flavouring, Salt, Acid: Citric Acid, Garlic Powder, Smoked Salt, Colour: Paprika Extract). Sunflower Oil, Maize Flour, Calcium Carbonate. May contain Soya.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 20 June 2026 | £0.99 | Portsmouth |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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