Chocolate Mousse
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 18.2 g | 20% |
| Fibre | 0.55 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Water, Sugar, Milk Chocolate Powder (8%) (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk), Coconut Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Tapioca Starch, Pork Gelatine, Milk Proteins, Dried Skimmed Milk, Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Cream (Milk), Flavouring. ALLERGY ADVICE:
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.