Toffee sundae
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 18.8 g | 21% |
| Protein | 3.3 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, reconstituted whey powder (milk), sugar, coconut oil, cream (milk), skimmed milk powder, modified maize starch, caramel (1%), pork gelatine, emulsifier (lactic acid esters of mono - and diglycerides of fatty acids), gelling agent (pectin), flavourings, salt. allergy advice: for allergens see ingredients in bold may also contain wheat, gluten and nuts. typical values energy p 617 kj/ fat
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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