Sea salted caramel ice cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 10.0 g | 14% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 17.0 g | 19% |
| Protein | 4.5 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh milk, sugar, fresh double cream, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrin, skim milk powder, coconut oil (milk), glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt. For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten. PROUDLY MADE IN EAST LONDON Hackney Gelato, Unit 6A, Uplands Business Park E17 5QJ TUB & LID WIDELY RECYCLED 460mle Good NUTRITIONAL INFO Typical values per 100g Energy. 87%20% Fat... which saturates. Carbohydrate of which sugars Protein. Salt.. For best before end se Store frozen at-18% Do not refreeze once de Does anyone read this hello@hackneyge 5 0605403100 MADE WITH FRESH MILK & CREAM
- E150cAmmonia caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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