Tex Mex Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 14% Marinated Vegetables (60% Bell Pepper, 30% Red Onion, Rapeseed Oil, Seasoning Mix (Spices, Salt)), 8% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 7% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 3% Sweet Corn (99% Sweet Corn, Water, Salt), 2% Green Chilli Pepper, Herbs.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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