Mediterranean Vegetable Plant-based Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Yeast, Salt, Deactivated Yeast, Rice Flour], Roasted Mediterranean Style Vegetables (21%) [Red & Yellow Peppers (10%), Courgette (5%), Onion (5%)], Tomato Sauce (20%) [Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano] Grated Coconut Oil Alternative to Cheddar (13%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickeners: Carrageenan, Calcium Chloride, Calcium Phosphates, Colour: Carotenes], Sliced Black Olives, Oregano. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten sources (oat, rye), sesame, celery, mustard, soya.
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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