
Spicy Peppernomi Plant-based Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Yeast, Salt, Deactivated Yeast, Rice Flour], Tomato Sauce (23%) [Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano], Grated Mexicana® Coconut Oil Alternative (23%) [Water, Coconut Oil, Potato Starch, Rehydrated Peppers (Water, Red & Green Peppers, Red & Green Jalapeno Peppers), Modified Maize Starch, Sea Salt, Mexican Style Seasoning (Paprika, Chili, Cumin, Sugar, Salt, Black Pepper, Garlic Powder, Tomato Powder, Onion, Paprika Extract, Bell Peppers, Tomato Granules, Parsley, Acidity Regulator: Citric Acid), Dried Yeast, Thickener: Carrageenan, Natural Flavouring, Preservative: Calcium Phosphates, Yeast Extract, Acidity Regulator: Calcium Chloride, Vitamin B12], Jackfruit Preparation (11%) [Sliced Jackfruit (5%), Water, Rapeseed Oil, Stabilisers: Methylcellulose, Cellulose, Sodium Carbonates, Pea Fibre, Salt, Modified Starch, Coconut Oil, Pea Protein, Smoked Paprika, Potato Protein, Stabilisers: Carrageenan, Konjac, Starch, Milled Flax Seed, Paprika Extract, Garlic Powder, Spices], Oregano.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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