Meat of the grisons · United Kingdom
Beef cuts chilli rub
by Ember · 25g
United KingdomSpain
238 kcalper 100 g · 12% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5060534670051
GS1 prefix506 · GS1 UK
Additives2: E202, E251
AllergensNot given in the source
LabelsSource of proteins, High proteins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 0.40 g | 0% |
| Protein | 50.0 g | 100% |
| Salt | 4.7 g | 79% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
220g of beef used for every 100g of biltong. salt, coriander, distilled spirit vinegar, garlic, pepper, nutmeg, ground cloves, chilli, preservatives: sodium nitrate, potassium sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
SpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.