Konjac chicken noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.8 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles: water, konjac flour (3.4%), firming agent: calcium hydroxide, citric acid, peas fiber, oatmeal flour. seasoning: water, soybean oil, sugar, onion, salt, soy sauce, garlic, ginger, monosodium glutamate, food essence, thickeners (e1442, e415), preservative (e202). allergy advice: for allergens, including cereals con or see in bold. may also contain sesame seeds mollusc and eggs.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E526Calcium hydroxide
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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