Pretzel Thins Sour Cream And Chives Flavor
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 18.1 g | 26% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 69.6 g | 27% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sunflower Oil, Sour Cream & Chives Flavoring (4.5%) (Natural Flavoring, Rice Flour, Salt, Onion, Sugar, Parsley, Chives), Barley Malt Extract, Emulsifier (Soya Lecithin), Acidity Regulator (Sodium Hydroxide), Raising Agent (Sodium Bicarbonate), Natural Flavoring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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