Salt & Vinegar Lentil Crisps

by Olly's

United Kingdom

446 kcalper 100 g · 22% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)5060530210855

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	19.0 g	27%
of which saturates	1.7 g	9%
Carbohydrate	54.5 g	21%
of which sugars	2.5 g	3%
Fibre	7.1 g	—
Protein	13.3 g	27%
Salt	1.8 g	29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

farine de lentilles, farine de pols chiches, hule vegetale (colza, tournesol), fécule de pomme de terre, fibres de pomme de terre, sal substrut de sel (chlorure de potassium), régulateurs d'acidité nate de sodium, acide malique, acide citrique), sucre, maltodextrine, arome nature, dextrose, extrait de levure, vinaigre balsamique en poudre. produit dans un environnement qui manipule du lait et des céréales contenant du gluten. consells de conservation: conserver dans un endroit frais et sec. a consommer dans les 3 jours après ouverture et avant la date limite de consommation indiquée. the 6 pulsest combin with th thes important experienc snacking onl l supe & 05 pp دقيق العدس دقيق الحمص زيت نباقي بذور اللفت، عباد الشمس نها البطاطس الياف الماليك، حمض الستريك)، سكر، مالتوديكسترين رائحة طبيعية، دكستروز ، خلاصة الخميرة، مسحوق البطاطس، ملح، بديل الملح (كلوريد البوتاسيوم)، منظمات الحموضة (أسيتات الصوديوم، حمض الخل البلسمك. صنع منشأة تتعامل بالحليب و الحبوب التي تحتوي على الجلوتين . يحفظ في مكان ت مستعملك خلال 3 أيام للصلاحية أنظر الغلاف. nute

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.