Fireflame Chilli Jam, Single Variety Jam
i Photo: Open Food Facts contributors · CC BY-SA
Jams · United Kingdom

Fireflame Chilli Jam

by Single Variety Jam · 225g
United Kingdom
NUTRI-SCOREABCED
241 kcalper 100 g · 12% of the reference intake
50.3 gof sugars per 100 g
Barcode (EAN-13)5060524590260
GS1 prefix506 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5060524590260

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat1.5 g2%
of which saturates1.3 g6%
Carbohydrate56.5 g22%
of which sugars50.3 g56%
Protein0.80 g2%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “jams” products sold in the United Kingdom
Sugars50.3 g · median 58.0 g
Saturates1.3 g · median 0.00 g
Salt0.10 g · median 0.01 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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