Roasted Chickpeas Dipped in Cappuccino and Dark Chocolate, My Sweet Chickpea
i Photo: Open Food Facts contributors · CC BY-SA
Jams · United Kingdom

Roasted Chickpeas Dipped in Cappuccino and Dark Chocolate

by My Sweet Chickpea · 100g
United Kingdom
NUTRI-SCOREABCDENOVA4
440 kcalper 100 g · 22% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)5060521410158
GS1 prefix506 · GS1 UK
Additives5: E150, E171, E322…
Allergens flagged in the ingredients: hazelnuts, Pistachios, AlmondsMay contain: Nuts
5060521410158

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy440 kcal22%
Fat15.0 g21%
of which saturates9.0 g45%
Carbohydrate67.0 g26%
of which sugars61.0 g68%
Fibre7.0 g—
Protein7.0 g14%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS ENG: DARK CHOCOLATE (59%) COVERED CHICKPEAS (21%) IN A SUGAR SHELL WITH CAPPUCCINO FLAVOUR Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin), Roasted Chickpeas, Glazing Agent (Carnauba Wax), Colours (Titanium Dioxide, Caramel), Flavouring. Dark chocolate contains at least 50% cocoa solids. May Contain: Hazelnuts, Pistachios, and Almonds.

Allergen: : hazelnutsAllergen: PistachiosAllergen: AlmondsMay contain: Nuts
  • E150Caramel
  • E171Titanium dioxideColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “jams” products sold in the United Kingdom
Sugars61.0 g · median 58.0 g
Saturates9.0 g · median 0.00 g
Salt0.00 g · median 0.01 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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