Coconut fingers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 38.3 g | 15% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium carbonate, iron, niacin, thiamin), water,fresh eggs, yeast, dough conditioner (contains vegetable oil, glucose, salt, emulsifiers (e481),(e471), ascorbic acid (e300), sugar, non-hydrogenated vegetable fat (palm, rapeseed oil, contains emulsifier ( e471)) salt, icing (sugar, stabiliser(contains glucose syrup (contains preservative: e220), dried eggs white, maize starch, acetic acid, thickeners e451), water), coconut
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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