Chip & Dip - Classic Houmous & Pretzels
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HOUMOUS (90g): Cooked Chickpeas (44%) [Chickpeas, Water], Tahini Sesame Seed Paste (25%), Water, Rapeseed Oil, Acidity Regulator: Citric Acid; Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum. PRETZELS (27g): Wheat Flour, Water, Sustainable Palm Oil, Sugar, Barley Malt Extract, Sea Salt, Emulsifier: Soya Lecithin; Raising Agent: Sodium Bicarbonate; Antioxidant: Rosemary Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard. Use by: See Bottom of Pack. Keep Refrigerated.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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