United Kingdom
Data
Collagen Mango Peach, Zooki
i Photo: Open Food Facts contributors · CC BY-SA

Collagen Mango Peach

by Zooki
United Kingdom
NOVA4
215 kcalper 100 g · 11% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5060518931284
GS1 prefix506 · GS1 UK
Additives8: E296, E322, E322i…
AllergensNot given in the source
5060518931284

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat0.20 g0%
of which saturates0.03 g0%
Carbohydrate27.4 g11%
of which sugars0.20 g0%
Fibre0.35 g—
Protein29.8 g60%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glycerol, Fish Collagen Peptide, Acidity Regulator (Tartaric Acid, Citric Acid, Malic Acid), Mango Puree, Vitamin C (Ascorbic Acid), Natural Flavourings, Gelling Agent (Cellulose Gum, Xanthan Gum), Botanical Extract (Sorbus aucuparia L.), Emulsifier (Lecithin (Sunflower)), Vitamin E (Tocopherol)

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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