SUPERBLEND PROTEIN
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 12.3 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 17.8 g | — |
| Protein | 50.0 g | 100% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Pea Protein Isolate, Ground Flaxseed Powder, Inulin, Natural Flavouring, Maca Powder, Pumpkin Seed Protein, Brown Rice Protein, Spirulina, Broccoli Powder, Kale, Beetroot Powder, Carrot Powder, Cabbage Powder, Sea Salt, Spinach Powder, Alfalfa Powder, Kelp, Orange Fruit Powder, DigeZyme (Amylase, Protease, Lactase, Lipase, Cellulase), Blueberry Fruit Powder, Raspberry Fruit Powder, Acai Berry Powder, Iran, Vitamin C, Zinc Citrate, Sweetener (Stevia, Thaumatin), Niacin, Pantothenic Acid, BioPerine Black Extract 95% Piperine, Vitamin A, Vitamin B6, Thiamine, Riboflavin, Folic Acid, Potassium lodide, Vitamin B12, Vitamin D3, Biotin. Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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