Seeded Slices with Black Cumin
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 0.98 g | 1% |
| Fibre | 14.0 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Gluten Free Oat Flakes, Sunflower Seeds, Brown Linseeds, Pumpkin Seeds, Millet Seeds, Plantago Psyllium, Organic Apple Cider Vinegar, Black Cumin (2%), Silybum Marianum, Himalayan Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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