FROM lNDlA
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, POTATO, CARROT, ONION, PEA, PALM OIL, GINGER, GREEN ONION, WHITE PEPPER. HEATING INSTRUCTIONS OVEN: REMOVE FROM BAG AND PLACE IN A PREHEATED OVEN, GAS MARK (6), ELECTRIC 200, FAN 160 FOR 15 MINUTES. NOT SUITABLE FOR A MICROWAVE. AIR FRYER: PREHEAT AIRFRYER TO 350C, COOK UNTIL GOLDEN BROWN FOR 7-8 MINUTES, TURNING ONCE. ALLERGY ADVICE: SEE INGREDIENTS IN BOLD. OUR SPICES ARE PACKED IN A FACTORY THAT HANDLES PEANUTS, TREE NUTS, SESAME SEEDS, GLUTEN WHEAT, MILK POWDER, SOYA & MUSTARD. WHILE WE TAKE EVERY REASONABLE CARE IN IDENTIFYING AND USING BEST PRACTICES WE CAN'T GUARANTEE THAT THERE WON'T BE ANY CROSS CONTAMINATION. WEIGHT 150G. 5 060508 250708">
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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