Dark chocolate peanut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Protein | 7.2 g | 14% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hořká čokoláda (cukr, kakaová hmota, kakaové máslo, přírodní vanilkové aroma, emulgátor (sójový lecitin)), cukr, arašídy (arašídy, slunečnicový olej) (20 %), zahušťovadlo (arabská guma), barviva (uhličitan vápenatý, síran vápenatý, extrakt z červené řepy, extrakt z anatta, kurkumin, chlorofyl), tapiokový dextrin, přírodní vanilkové aroma, leštící látky (karnaubský vosk), sušený glukózový sirup).
- E100CurcuminColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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