United Kingdom
Data
D&Ds
i Photo: Open Food Facts contributors · CC BY-SA

D&Ds

· 80 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
463 kcalper 100 g · 23% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)5060507100455
GS1 prefix506 · GS1 UK
Additives10: E100, E140, E1400…
AllergensSoybeansMay contain: Gluten, Milk, Nuts, Peanuts
LabelsVegetarian, Vegan, Certified B Corporation
5060507100455

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy463 kcal23%
Fat18.0 g26%
of which saturates11.0 g55%
Carbohydrate67.0 g26%
of which sugars65.0 g72%
Fibre7.1 g—
Protein3.3 g7%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier (SOYA lecithin)), sugar, thickener (gum arabic), colours (calcium carbonate, calcium sulphate, beetroot extract, anatto extract, curcumin, chlorophyll), tapioca dextrin, natural vanilla flavouring, glazing agent (carnauba wax), dried glucose syrup. Cocoa solids: 50% inimum. PLEASE SFE ALLERGENS IN BOLD. MAY CONTAIN TRACES OF WHEAT, RYE, BARLEY, OATS, SPELT, PEANUTS, MILK AND NUTS.

Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsVegetarianVeganCertified B CorporationThe Vegan Society
  • E100CurcuminColour
  • E140Chlorophylls and ChlorophyllinsColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E140iChlorophyllsColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Chocolate drops”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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