Crispy lentil sticks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 4.1 g | 5% |
| Fibre | 6.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic maize flour (72%), Organic vegetable oil (sunflower/rapeseed) (10%), Organic pizza flavour seasoning (10%) (Organic whey (milk) powder, Organic dried tomatoes, Organic rice flour, Organic dried onions, Organic dried herbs [basil, oregano, parsley, Sea salt*, Organic dried garlic, Organic cheese (milk) powder (Cheddar (milk), Paprika extract*, Organic sunflower oil, Organic green lentils (8%)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.