Pasta bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 13.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
What's inside me Organic vegetable stock 28% (water, organic vegetables: carrots, onions) Organic tomatoes 15% Organic cooked pasta 13% (water, organic pasta (organic durum wheat, organic dried egg whites)) Organic carrots 11% Organic beef 8% C-ETUEKPASTABOLOUK nutrition Typical values per Energy 309kJ/7 Organic red peppers 8% Organic onions 7% Organic cooked lentils 7% (water, organic green lentils) Organic tapioca starch 3% Organic thyme <1% Organic garlic <1% Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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