READY ROLLED SHEET PUFF PASTRY Saltburys THE LONDO
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.1 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GLUTEN-FREE OAT FLOUR, SUGAR, COCONUT OIL, RICE FLOUR. GLUTEN-FREE OAT DRINK (WATER, GLUTEN FREE OATS, SUNFLOWER OIL, SALT), WHITE CHOCOLATE (8.7%) [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER (SOYA LECITHIN), VANILLA EXTRACT], MISO PASTE (WATER, SOYBEAN, RICE, SALT), TAPIOCA STARCH, WATER, CARAMEL SAUCE (1.7%) [CARAMEL (GLUCOSE SYRUP, SUGAR, WATER), COCONUT OIL, STABILISERS (GLYCEROL), COCONUT MILK POWDER, APPLE FIBRES, SALT, EMULSIFIER (SUNFLOWER LECITHIN)], FLAXSEED. RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATES), VANILLA EXTRACT, SEA SALT, THICKENER (XANTHAN GUM). ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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