Chocolate Chip Cookie Dough & Non-Dairy Gelato Bites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 15.6 g | 22% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 21.9 g | 24% |
| Fibre | 3.1 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, glucose syrup, sugar, coconut oil, maltodextrin, dextrose, soy protein isolate, non hydrogenated vegetable palm, RSPO fat, locust bean gum, cellulose gum, guar gum, natural vanilla flavouring, salt, vanilla powder, annatto, gluten free oat flour, shea nut spread, shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, sunflower lecithin, lemon juice concentrate, natural flavour, cane sugar, gluten free oat drink, water, gluten free oats, sunflower oil, salt, dark chocolate chips, cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring, rice flour, soy lecithin, salt, vanilla extract
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.