THE COOKIE DOUGH DELICIOUS MADE FROM Doughilcious
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 32.0 g | 36% |
| Fibre | 5.1 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UNSALTED BUTTER (MILK), GLUTEN-FREE OAT FLOUR, DARK CHOCOLATE (16%) [COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), NATURAL VANILLA FLAVOURING), SUGAR, FREE RANGE PASTEURISED WHOLE EGGS, RICE FLOUR, TAPIOCA STARCH, RAISING AGENT (SODIUM CARBONATES), NATURAL VANILLA EXTRACT, SALT, THICKENER (XANTHAN GUM). ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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