Peanut Butter Fudge Plant-Based Protein Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 1.6 g | 2% |
| Fibre | 9.8 g | — |
| Protein | 28.0 g | 56% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegan Proteins (Pea Protein, Soya Protein, Brown Rice Protein), Chocolate Flavoured Coating (with Sweetener) (Sweetener: Maltitol, Cocoa Butter, Dietary Fibre (Polydextrose), Cocoa Mass, Rice Flour, Emulsifier: Sunflower Lecithins, Flavouring), Inulin, Peanut Butter (Peanuts, Natural Flavouring), Humectant: Glycerol, Oligosaccharides, Dietary Fibre: Oligofructose, Peanut (5%), Sunflower Oil, Water, Soya Crispies (Soya Protein, Cocoa Powder, Tapioca Starch, Soluble Maize Fibre), Flavouring, Peanut Flavouring, Reduced Fat Cocoa Powder, Thickener: Xanthan Gum
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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