Caramel Fudge Plant-Based Protein Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 1.2 g | 1% |
| Fibre | 8.1 g | — |
| Protein | 30.0 g | 60% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegan Proteins (Pea Protein, Soya Protein), Chocolate Flavoured Coating with Sweetener (23%): (Sweetener: Maltitol, Cocoa Butter, Dietary Fibre: Oligofructose, Cocoa Mass, Rice Flour, Emulsifier: Lecithins, Natural Flavourings), Humectant: Glycerol, Soya Crispies (9%): (Soya Protein, Cocoa Powder, Tapioca Starch), Sweetener: Maltitol, Water, Dietary Fibre: Oligofructose, Sunflower Oil, Natural Flavourings, Reduced Fat Cocoa Powder, Thickener: Xanthan Gum, Salt
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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