
Chocolate Speculoos Protein Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 12.7 g | — |
| Protein | 33.3 g | 67% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant Protein Blend: (SOYA Protein Nuggets: (SOYA Protein Isolate, Cocoa Powder, Tapioca Starch), Pea Protein Isolate, SOYA Protein Isolate), Chocolate Flavoured Coating with Sweetener (16%): (Cocoa Butter, SOYA Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Sweetener: Maltitol, Beet Fibre, Humectant: Vegetable Glycerine, PEANUT Paste, Emulsifier: Rapeseed Lecithin, Bulking Agent: Polydextrose, Sunflower Oil, Thickener: Gum Acacia, Natural Flavouring, Green Tea Extract, Sweetener: Stevia Extract (Steviol Glycosides). For allergens, see ingredients in BOLD. Nuts_Sesame Seeds_Sulphites.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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