Misfits Plant-Powered Chocolate Banofee
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 21.5 g | 31% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 22.5 g | — |
| Protein | 33.5 g | 67% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant Protein Blend (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch), Soya Protein Isolate), Milk Alternative Chocolate Coating 20% (Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Sunflower Lecithin, Natural Vanilla Flavouring), Chicory Root Fibre, Caramel Layer (Chicory Root Fibre, Cacao Butter, Vegetable Glycerine, Sunflower Lecithin, Water, Gum Acacia, Himalayan Salt, Citric Acid), Peanut Paste, Sunflower Lecithin, Coconut Oil, Vegetable Glycerine, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides. For allergens, see ingredients in bold. May also contain Nuts (Almonds, Cashews, Pecans and Walnuts).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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