Complete protein Strawberries & Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 68.0 g | 136% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein, Faba Pea Protein Isolate, Natural Flavourings, Hemp Seed Protein Powder, L-Leucine, Micronutrient Blend*, L-Lysine Monohydrochloride, Soluble Gluco Fibre Powder, L-Methionine, Stabiliser: Xanthan Gum, Radish and Carrot Extract, Flaxseed Oil Powder, Curcumin (from Turmeric Extract), Sweetener: Sucralose, Salt, Bacillus Coagulans, Piperine (from Black Pepper Extract). *Potassium Chloride, Magnesium Phosphate, Potassium Citrate, Calcium Carbonate, Corn Starch, Vitamin C (as L-Ascorbic Acid), Lutein, Vitamin E (as D-Alpha-Tocopheryl Acetate), Lycopene, Niacin (as Niacinamide), Vitamin A (as Retinyl Acetate), Vitamin K2 (as Menaquinone-7), Pantothenic Acid (as Calcium-D-Pantothenate), Plant-Derived Vitamin D3 (Cholecalciferol), Potassium iodide, Vitamin B12 (as Cyanocobalamin). Vitamin B6 (as Pyridoxine Hydrochloride). Riboflavin, Thiamin Mononitrate, Calcium-L - Methylfolate, Chromium Picolinate.
- E100CurcuminColour
- E160dLycopeneColour
- E161bLuteinColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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