United Kingdom
Data
Salted Caramel, Huel
i Photo: Open Food Facts contributors · CC BY-SA
Meal replacements · United Kingdom

Salted Caramel

by Huel · 1.7 kg
United KingdomGermanyNetherlandsPoland
NOVA4
400 kcalper 100 g · 20% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)5060495117404
GS1 prefix506 · GS1 UK
Additives4: E161b, E412, E415…
Allergens flagged in the ingredientsMustardMay contain: Mustard
LabelsNo gluten, Vegetarian, Halal
5060495117404

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy400 kcal20%
Fat12.0 g17%
of which saturates2.7 g14%
Carbohydrate38.0 g15%
of which sugars1.2 g1%
Fibre8.3 g—
Protein30.0 g60%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten-free Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Cocoa Powder, Micronutrient Blend (Minerals (Potassium, Calcium, iodine), Corn Starch, Vitamins (C, K, A, E, Niacin, B12, D, Pantothenic Acid, B6, B2, Folate, B1), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sea Salt (0.5%), Sweetener: Sucralose. Allergy advice: For allergens see ingredients in bold. May contain mustard.

Allergen: MustardMay contain: MustardNo glutenVegetarianHalalKosherVeganCertified gluten-freeHalal Food AuthorityKashrut division of the London Beth Din
  • E161bLuteinColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “meal replacements” products sold in the United Kingdom
Sugars1.2 g · median 7.5 g
Saturates2.7 g · median 2.1 g
Salt1.0 g · median 0.84 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meal replacements” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
GermanyNetherlandsPolandUnited Kingdom
de-denl-nlpl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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