Black Edition Strawberries And Cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 4.6 g | 5% |
| Fibre | 9.1 g | — |
| Protein | 44.0 g | 88% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein, Ground Flaxseed, Brown Rice Protein, Tapioca Flour, Sunflower Oil Powder, Coconut Sugar, Natural Flavourings, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Com Starch, Calcium Carbonate, Vitamin C (L-Ascorbic Acid), Niacin (Niacinamide), Lutein, Pantothenic Acid (Calcium-D-Pantothenate), Lycopene, Vitamin B6 (Pyridoxine Hydrochloride), Riboflavin, Vitamin A (Retinyl Acetate), Vitamin B1 (Thiamin Mononitrate), Zeaxanthin, Vitamin K2 (Menaquinone-7), Calcium-L-Methylfolate, Potassium lodide, Vitamin D2 (Ergocalciferol), Plant-Derived Vitamin D3 (Cholecalciferol), Vitamin B12 (Cyanocobalamin)), Medium-Chain Triglyceride Powder (from Coconut), Beetroot and Carrot Extract, Stabiliser: Xanthan Gum, Sweetener: Steviol Glycosides, Green Tea Extract Powder, Kombucha Powder, Bacillus Coagulans.
- E160dLycopeneColour
- E161bLuteinColour
- E161hZeaxanthinColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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