Rainbow Popcorn
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 78.3 g | 30% |
| of which sugars | 48.8 g | 54% |
| Protein | 4.0 g | 8% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
me Popcorn Rapeseed Oil, Salt, Colourings (E120: Carmine Extract, E100: Curcumin, E NGREDIENTS: Popped Corn, Sugar, Butter (Milk), Glucose Syrup. Ge Rsing agent: Bicarbonate Of Soda, Vanilla Flavouring, Emulsifier: Sunflowe
- E100CurcuminColour
- E120CochinealColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.