Roasted Peanut Breakfast Bakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 17.0 g | 19% |
| Fibre | 8.6 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oats (35%), Peanut Butter (25%), Date Syrup, Roasted Nibbed Peanuts (8%), Brown Rice Syrup, Coconut Oil, Chicory Fibre Syrup, Olive Oil, Peanut Flour, Salt. For allergens see ingredients in bold. May contain tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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