Apple And Almond Breakfast Bake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 26.0 g | 37% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 20.0 g | 22% |
| Fibre | 9.6 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oats (30%), Roasted Almond Butter (21%), Date Syrup, Roasted Nibbed Almonds (8%), Brown Rice Syrup, Dried Apple (5%), Coconut Oil, Chicory Fibre Syrup, Olive Oil, Ground Almonds, Cinnamon (Cassia), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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