Spinach and pea burger
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.2 g | 2% |
| Fibre | 8.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas (29%) (Water, Chickpea), Courgette, Rapeseed Oil, Onion, Cannellini Beans, Green Lentils (Water, Green Lentils). Spinach (5.7%), Cauliflower, Peas (5.7%), Potato Flake, Gram Flour, Cooked Rice, Parsley, Basil, Garlic Puree (Water, Garlic Granules), Sunflower Seeds, Lemon Juice Concentrate, Lemon Zest (1.1%), Green Chilli, Salt, Ground Black Pepper. Although every effort has been made to remove stones, some small fragments may remain. For Use By date, see front of pack. Keep Refrigerated. Once open, enjoy within 2 days and by Use by date. Suitable for freezing. Freeze on day of purchase and eat within 1 month. Defrost thoroughly in fridge and eat within 24 hours. Do not refreeze once defrosted. Packaged in a protective atmosphere. Recycle tray. Recycle sleeve. Film not yet recyclable. NUTRITIONAL INFO 773 kJ/ Per 100g Typical Values as sold Per 90g serving bil in a frying Energy 858 kJ/ Place burgers
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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