Moroccan style chickpea and red pepper tangine
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 7.0 g | 8% |
| Fibre | 2.8 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Passata (18%), Tomatoes, Water, Chickpeas (12%), Grilled Vegetable Mix (Yellow Peppers, Courgettes, Red Peppers, Red Onion), Onions, Apricots (6%), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Ground Cumin, Salt, Ground Coriander, Paprika, Smoked Paprika, Coriander, Cornflour, Ground Turmeric, Mint, Black Pepper, Ground Cinnamon, Chillies. For allergens, including cereals containing gluten, see ingredients in bold. Ingredients are carefully checked but occasionally the odd piece of stone may be present. 5 Preparation Instructions: For best results microwave from frozen (800w full power). Do not reheat once cooled. All cooking appliances vary. This is a guide only Ap For Ke On
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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